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ALFI 3-Way Shrimp Knife

One of the most widely used knives in the kitchen, the ALFI Forged Pairing knife will cut and peel any fruit or vegetable. It’s also great for dicing herbs and trimming meats. The ALFI Forged Pairing knife will make a great addition to your cutlery collection!

Designed with a narrow pointed blade, the ALFI® Forged Boning Knife is the knife you need when skinning and cutting poultry, de-boning ham and other meats.

The ALFI Forged Sandwich knife is an all-purpose knife, perfect for everyday tasks in the kitchen. With the same shape as slicers, sandwich knives are used primarily for cutting sandwich meat. Sandwich knives can also be used for peeling larger fruits and vegetables.

The ALFI® Forged Carving Knife is the perfect knife for slicing meats into thin, even slices. The three riveted handle and bolster provides extra comfort and balance to allow for more accurate carving.

Discover the Santoku! The #1 best selling knife in the United States! As seen on Martha Stewart Living and used by many of your favorite chef's on the Food Network. 

Whether you're dicing, slicing, chopping, mincing or scoring, the ALFI® Santoku Knife is a must-have in the multipurpose kitchen.

The ALFI® Forged Carving Knife is a great knife to slice meats in thin, even slices. The Granton edge allows for extremely thin cutting of ham or roast beef. The air pockets prevent food from sticking to the blade.

The ALFI® Forged Slicer is ideal for slicing fine meats. Slicers are typically narrow and thin bladed and range from 8"-12". They are used for cutting meats into very thin slices. The more flexibility in the knife, the thinner slices you can cut with it. 

The ALFI® Slicer has a three rivit handle with a strong bolster for extra comfort and balance.

The ALFI® Forged Slicer is ideal for slicing fine meats. Slicers are typically narrow and thin bladed and range from 8"-12". They are used for cutting meats into very thin slices. The more flexibility in the knife, the thinner slices you can cut with it. 

The ALFI® Slicer has a three rivit handle with a strong bolster for extra comfort and balance.

An must-have knife in any kitchen, the ALFI® Forged Chef's knife is perfectly designed for most of your kitchen cuts. Its slightly curved edge allows for easy chopping, slicing and dicing of fruits and vegetables and mincing of herbs. The back side of the knife can be used to smash garlic and ginger. Its super sharp blade is great for scaling and filleting fish and slicing raw meat.

Blade length 5 1/4" (13 cm.) Dishwasher-safe, absolutely stainless, lightweight and antimagnetic.

How does it differ from steel? Here are some answers:

An indispensable knife in any kitchen, the ALFI® Forged Chef's knife is perfectly designed for most of your kitchen cuts. Its slightly curved edge allows for easy chopping, slicing and dicing of fruits and vegetables and mincing of herbs. The back side of the knife can be used to smash garlic and ginger. Its super sharp blade is great for scaling and filleting fish and slicing raw meat.

There's no better knife for those perfectly even slices of rustic breads or bagels than this Wusthof Classic Bread Knife. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. A full tang and polypropylene, triple-riveted handle ensure superior balance and comfort. Lifetime warranty./p>