Shorten your meal prep time with this Stamped Paring Knife from the Superior-Series by Friedr. Dick. Particularly great at paring fruits and vegetables, this knife features a light riveted handle to provide ease of use and comfort.

Blade length is 4" (10 cm)

Astonishingly Superior High Performance Knives.

Made in America with pride & aerospace-precision.

If this is not your favorite knife, it simply means you’ve never tried it!

One of the most widely used knives in the kitchen, the ALFI Forged Pairing knife will cut and peel any fruit or vegetable. It’s also great for dicing herbs and trimming meats. The ALFI Forged Pairing knife will make a great addition to your cutlery collection!

Astonishingly Superior High Performance Knives.

Made in America with pride & aerospace-precision.

If this is not your favorite knife, it simply means you’ve never tried it!

A knife you'll use more than any other, this versatile Paing/Utility Knife from Henckels Four Star Line is perfect for just about all of your cutting jobs. Forged from high-carbon stainless-steel and ice-hardened for a sharper, more long-lasting edge. Polypropylene handle, full tang and a unique bolster ensure exceptional balance and comfort. Dishwasher safe.

Blade length is 4"inches.

This 3.5" Paring Knife from Wusthof's Grand Prix II line is an excellent multi-purpose tool for mincing, chopping, or cutting vegetables, fruit, and meat.

The Grand Prix II line has a slimmer handle for a more comfortable grip, a pebble-grained handle surface for a slip-free hold, and improved edge retention, keeping the sharpness longer.

3 1/4 inch Paring Knife designed by F.A. Porsche. Ergonomic handle seamless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Ly

Astonishingly Superior High Performance Knives.

Made in America with pride & aerospace-precision.

If this is not your favorite knife, it simply means you’ve never tried it!

Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France

This 3.5" Paring Knife from Wusthof's Culinar line is an excellent multi-purpose tool for mincing, chopping, or cutting vegetables, fruit, and meat.

The Culinar line are precision-forged knives with stainless-steel handles. An integral part of the knife's construction, the bolster provides balance, safety, heft and authority. In Solingen Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles.

Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan.