ALFI 3-Way Shrimp Knife
AlfiŽ 3-Way Shrimp KnifeA7116
The 3-Way Shrimp Knife: Easy 3 Step Use!1. Hold shrimp firmly in horizontal position with the legs pointing down.
2. Insert the knife tip into center of the head-less end (dorsal canal). Push the knife tip all the way through the body to the tail using a slight upward motion. Shrimp will be quickly butterflied, the vein removed, and the knife's off-set teeth will split the shell.
3. While holding both knife and shrimp in the same hand, break the remaining shell at the tail and simply discard. Click Here To See A Video Demonstration