Shop By Cutlery

The E-Z Cutter™, new from ALFI, is the perfect tool for all those hard to open packages like CD's, DVD's, Clam Shell Packages, Pill Bottles, Cardboard Boxes, you name it! The stainless steel blade is razor sharp. The E-Z Cutter™ also makes the perfect bread scorer for pros and home makers. The blade's special coating practically eliminates pulling or dragging of the dough!

The Komachi small fish knife is an extremely sharp Japanese knife specially designed for cutting and skinning fish. The blue translucent handle reveals the shape of a fish and the high carbon stainless steel is coated with a colorful blue fluorinated-resin material to allow you to distinguish it from your other Komachi knives.
Extremely affordable! Get all four and say good bye to cross contamination for ever!

The patented ALFI® BreadScorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven.

Unlike its predecessor—(an inconsistent and relatively pricey tool callled a “lame”), the Alfi bread scorer requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains all over the world for optimal baking efficiency.

Astonishingly Superior High Performance Knives.

Made in America with pride & aerospace-precision.

If this is not your favorite knife, it simply means you’ve never tried it!

Astonishingly Superior High Performance Knives.

Made in America with pride & aerospace-precision.

If this is not your favorite knife, it simply means you’ve never tried it!

The patented ALFI® BreadScorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven.

Unlike its predecessor—(an inconsistent and relatively pricey tool callled a “lame”), the Alfi bread scorer requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains all over the world for optimal baking efficiency.