Forks

This sharp, pointy ended kitchen tool can be used for all kinds of meats. The fork can be used during the preparation of your meal including use of the fork to move the meat from place to place, braising or turning it over during cooking, and testing for tenderness. Once the meat is cooked you can also steady the meat for carving or use it as a serving tool. The fork will make small to large sized meats effortless to handle and work with.