Bob Kramer stands at the very highest-end of the kitchen cutlery spectrum. After spending 10 years working in professional kitchens, Bob Kramer spent his next 10 years becoming a certified master bladesmith (one of only 120 in the entire US). Today, Bob Kramer is the only Master Bladesmith in the world who specializes in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.”

For this line of knives, the master himself worked with the famed German cutlery house Zwilling J.A. Henckels to create this gorgeous artisan series designed by Bob and crafted to his obsessively perfectionist specifications.

The 8" Chef's knife is the most important and frequently-used forged knife in the kitchen of any cook or chef, perfect for slicing, dicing, chopping and mincing meats and vegetables.

The extremely fine-grained 52100 carbon steel in this knife allows for insane sharpness. This knife is made to be passed down for generations as a beautiful heirloom and comes with a Lifetime Warranty.