Home > Cutlery > 8 in > 1 > Steel
Knives Category Header Picture Knives Category Header Picture Knives Category Header Picture

Cutlery

Alfi offers the best knives Made in USA and carries an array of the world's finest kitchen cutlery as well. Discover the precision and ultimate high-performance of our Alfi knives, from professional-grade knife sets to kitchen utility knives to bread knives and sandwich knives that are essential for preparing everyday meals. Find the renowned top-rated chef knives from both ancient Western & Eastern blade-making traditions, as well as the astonishingly sharp, long-lasting, high-performance, American-made kitchen cutlery that cannot be beat for everyday use at home and the professional foodservice operation alike.

Sort By:
Page of 1
10.5" Hiro Japan Long Slicer 10" Wusthof Grand Prix II Cook's Knife 10" Wusthof Classic Long Slicer
Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance.  For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Grand Prix II 10" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task.

The Grand Prix II line has a slimmer handle for a more comfortable grip, a pebble-grained handle surface for a slip-free hold, and improved edge retention, keeping the sharpness longer. 		The long and super-sharp blade of this 10" Slicer by Wusthof Classic is ideal for slicing roast, ham or turkey. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.
9" Wusthof Classic Hollow Gr. Slicer 10" Wusthof Classic Cook's Knife 8" Kershaw® Shun Classic Chef's Knife
For paper thin slices of meat or poultry, this 9" Granton Edge Slicer by Wusthof Classic is what you need. The granton edge prevents meat from sticking to the blade as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Blade holds a super-sharp edge. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

 		For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Classic 10" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task. This Shun Classic Chef's Knife is as sharp as it gets. Featuring 16 layers of SUS410 high-carbon stainless steel on each side of its VG-10 "Super steel" blade, the knife slices so easily through onions without crushing the fruit that you'll never cry again!
Bob Kramer Carbon Steel Chef's Knife Zwilling J.A. Henckels Euroline
The 8" Chef's knife is the most important and frequently-used forged knife in the kitchen of any cook or chef, perfect for slicing, dicing, chopping and mincing meats and vegetables. The extremely fine-grained 52100 carbon steel in this knife allows for insane sharpness. This knife is made to be passed down for generations as a beautiful heirloom and comes with a Lifetime Warranty.