Komachi Japanese Green Santoku Vegetable Knife
The Komachi Santoku Knife is an extremely sharp Japanese knife specially designed for the average home owner.
These high carbon stainless steel knives are coated with a stunning colorful fluorinated-resin material to allow you to identify the type of knife you are using!
Extremely affordable! Get all three and say good bye to cross contamination for ever!
Komachi Japanese Small Blue Fish Knife
The Komachi small fish knife is an extremely sharp Japanese knife specially designed for cutting and skinning fish. The blue translucent handle reveals the shape of a fish and the high carbon stainless steel is coated with a colorful blue fluorinated-resin material to allow you to distinguish it from your other Komachi knives.
Extremely affordable! Get all four and say good bye to cross contamination for ever!
6" Kershaw® Shun Classic Utility Knife
This superb utility knife features the look and benefits of Damascus Steel, yet without its rusting problems. It is extremely sharp and features 16 layers of SUS410 high-carbon stainless steel on each side of the VG-10 "Super steel" blade, producing a 33 layered blade. The handle is made from ebony-black PakkaWoodŽ. The "D" shape offers maximum comfort and control. You'll be slicing tomatoes, cucumbers, lunch meats and cheeses faster then ever before, giving you more time to enjoy your favorite sandwich.
7" Kershaw® Shun Classic Santoku Knife
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
8" Kershaw® Shun Classic Chef's Knife
This Shun Classic Chef's Knife is as sharp as it gets. Featuring 16 layers of SUS410 high-carbon stainless steel on each side of its VG-10 "Super steel" blade, the knife slices so easily through onions without crushing the fruit that you'll never cry again!
7" Kershaw® Shun Classic Hollow Ground Santoku Knife
The Shun Classic Santoku Knife cuts like a dream! It balances perfectly in your hand and its super-sharp blade slices cheese, meats, vegetables and fish as easy as slicing through water. It has the look and benefits of Damascus steel, yet without its rusting problems.
8" Kershaw® Shun Ken Onion Chef's Knife
The new Ken Onion Shun Chef's knife from Kershaw is destined to be on the top of all Chef's must-have knife lists. It features the clad VG-10 blade made famous by Kershaw's Shun line. But now Kershaw has combined it with the ergonomic handle design and unique blade sweep found only in a Ken Onion knife