This Packinghouse Steel from Friedr. Dick is round in shape and has a polished finish. It is stainless, and is not Chromuim-plated.

The steel is 10" (25cm)

When you want to add flavorful sausage pieces to your favorite pizzas, casseroles or stuffing, reach for this Wusthof Classic Serrated Sausage knife. Its long serrated blade makes for effortless slicing.

Hand-forged in Solingen, Germany. High-carbon, stainless-steel blade resists rust and staining. A full tang ensures proper balance. Polypropylene, triple-riveted handle is extremely comfortable to hold. Lifetime warranty.

This 6" Wusthof Classic Hollow Ground Utility knife is what you need for those paper thin slices of meat, cheese or bread. Its hollow ground edge prevents dragging as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. A full tang and polypropylene, triple-riveted handle ensure superior balance and comfort. Lifetime warranty.

For perfectly even slices of ham or roast beef, rely on this Wusthof 8" Grand Prix II Carver. The granton edge prevents meat from sticking to the blade as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. A full tang and polypropylene, triple-riveted handle ensure superior balance and comfort. Lifetime warranty.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look

Great for a wide variety of slicing, dicing and mincing, the Santoku knife combines the function of a cleaver and a chef's knife. This Hollow Edge Santoku from Wusthof's Classic line is precision forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. A full tang and polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

There's no better knife for those perfectly even slices of rustic breads or bagels than this Wusthof Classic Bread Knife. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. A full tang and polypropylene, triple-riveted handle ensure superior balance and comfort. Lifetime warranty./p>

This Wusthof Classic Straight Meat Fork holds meat or poultry in place as you slice. It can also be used for turning meat and serving. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. A full tang and polypropylene, triple-riveted handle ensure superior balance and comfort. Lifetime warranty.

The long and super-sharp blade of this 8" Carving Knife by Wusthof Classic is what you need to easily slice through a roast, ham or turkey. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Grand Prix II 10" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task.

The Grand Prix II line has a slimmer handle for a more comfortable grip, a pebble-grained handle surface for a slip-free hold, and improved edge retention, keeping the sharpness longer.

This superb utility knife features the look and benefits of Damascus Steel, yet without its rusting problems. It is extremely sharp and features 16 layers of SUS410 high-carbon stainless steel on each side of the VG-10 "Super steel" blade, producing a 33 layered blade. The handle is made from ebony-black PakkaWood®. The "D" shape offers maximum comfort and control. You'll be slicing tomatoes, cucumbers, lunch meats and cheeses faster then ever before, giving you more time to enjoy your favorite sandwich.

The long and super-sharp blade of this 10" Slicer by Wusthof Classic is ideal for slicing roast, ham or turkey. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For paper thin slices of meat or poultry, this 8" hollow Edge Carver by Wusthof Classic is what you need. The granton edge prevents meat from sticking to the blade as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Blade holds a super-sharp edge. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Classic 8" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task. precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Blade holds a super-sharp edge. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For paper thin slices of meat or poultry, this 9" Granton Edge Slicer by Wusthof Classic is what you need. The granton edge prevents meat from sticking to the blade as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Blade holds a super-sharp edge. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.