This Coarse Cut Round Steel from Friedr. Dick is a fabulous sharpening tool. This wooden handle is beautifully crafted to provide comfort and balance.


The steel is 8" (20cm)

This Coarse Cut Round Steel from Friedr. Dick is a fabulous sharpening tool. This smooth black handle provides comfort and balance.


The steel is 8" (20cm)

Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Grand Prix II 10" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task.

The Grand Prix II line has a slimmer handle for a more comfortable grip, a pebble-grained handle surface for a slip-free hold, and improved edge retention, keeping the sharpness longer.

The long and super-sharp blade of this 10" Slicer by Wusthof Classic is ideal for slicing roast, ham or turkey. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For paper thin slices of meat or poultry, this 9" Granton Edge Slicer by Wusthof Classic is what you need. The granton edge prevents meat from sticking to the blade as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Blade holds a super-sharp edge. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Classic 10" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task.

This Shun Classic Chef's Knife is as sharp as it gets. Featuring 16 layers of SUS410 high-carbon stainless steel on each side of its VG-10 "Super steel" blade, the knife slices so easily through onions without crushing the fruit that you'll never cry again!

The 8" Chef's knife is the most important and frequently-used forged knife in the kitchen of any cook or chef, perfect for slicing, dicing, chopping and mincing meats and vegetables. The extremely fine-grained 52100 carbon steel in this knife allows for insane sharpness. This knife is made to be passed down for generations as a beautiful heirloom and comes with a Lifetime Warranty.