For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Grand Prix II 10" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task.

The Grand Prix II line has a slimmer handle for a more comfortable grip, a pebble-grained handle surface for a slip-free hold, and improved edge retention, keeping the sharpness longer.

The long and super-sharp blade of this 10" Slicer by Wusthof Classic is ideal for slicing roast, ham or turkey. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For paper thin slices of meat or poultry, this 9" Granton Edge Slicer by Wusthof Classic is what you need. The granton edge prevents meat from sticking to the blade as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. Blade holds a super-sharp edge. Polypropylene, triple-riveted handle ensures superior balance and comfort. Lifetime warranty.

For your heartier fruits and vegetables, like melons and squash rely on this Wusthof Classic 10" Cook's knife to ease slicing and minimize prep time. Its also great for cutting and cubing meats. A wide blade makes the most difficult of slicing jobs an effortless task.