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Alfi offers the best knives Made in USA and carries an array of the world's finest kitchen cutlery as well. Discover the precision and ultimate high-performance of our Alfi knives, from professional-grade knife sets to kitchen utility knives to bread knives and sandwich knives that are essential for preparing everyday meals. Find the renowned top-rated chef knives from both ancient Western & Eastern blade-making traditions, as well as the astonishingly sharp, long-lasting, high-performance, American-made kitchen cutlery that cannot be beat for everyday use at home and the professional foodservice operation alike.

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Komachi Japanese Small Blue Fish Knife 3 1/2" Kershaw® Shun Classic Paring Knife 6" Kershaw® Shun Classic Utility Knife
The Komachi small fish knife is an extremely sharp Japanese knife specially designed for cutting and skinning fish. The blue translucent handle reveals the shape of a fish and the high carbon stainless steel is coated with a colorful blue fluorinated-resin material to allow you to distinguish it from your other Komachi knives.
Extremely affordable! Get all four and say good bye to cross contamination for ever!
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look This superb utility knife features the look and benefits of Damascus Steel, yet without its rusting problems. It is extremely sharp and features 16 layers of SUS410 high-carbon stainless steel on each side of the VG-10 "Super steel" blade, producing a 33 layered blade. The handle is made from ebony-black PakkaWoodŽ. The "D" shape offers maximum comfort and control. You'll be slicing tomatoes, cucumbers, lunch meats and cheeses faster then ever before, giving you more time to enjoy your favorite sandwich.
8" Kershaw® Shun Classic Chef's Knife 7" Kershaw® Shun Classic Hollow Ground Santoku Knife
This Shun Classic Chef's Knife is as sharp as it gets. Featuring 16 layers of SUS410 high-carbon stainless steel on each side of its VG-10 "Super steel" blade, the knife slices so easily through onions without crushing the fruit that you'll never cry again! The Shun Classic Santoku Knife cuts like a dream! It balances perfectly in your hand and its super-sharp blade slices cheese, meats, vegetables and fish as easy as slicing through water. It has the look and benefits of Damascus steel, yet without its rusting problems.