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OXO Good Grips Soft Handled Measuring Spoons OXO Good Grips Soft Handled Measuring Spoons

These measuring tools from OXO are an essential for every kitchen. Our Measuring Spoons feature brightly colored numbers so measurement markings are easily recognizable. The Spoon handles have soft grips for added comfort. Constructed of sturdy plastic, the Spoons make dipping into flour and sugar a breeze.

  • Colorful, easy-to-read measurements
  • Spoon Set includes 1 tablespoon,
  • 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon, and 1/8 teaspoon
  • Soft, comfortable grips
  • Dishwasher safe

    Our Price: $5.00
    • OXO Good Grips Medium Cookie Scoop OXO Good Grips Medium Cookie Scoop

    For easy scooping and consistently round cookies, try the OXO GOOD GRIPS Cookie Scoops. Our Medium Scoop have soft grips that absorb pressure while you squeeze to easily release your cookie dough. Dishwasher safe.

    • Soft grips absorb pressure
    • A simple squeeze releases cookie dough
    • Medium Scoop holds 1 1/2 tbsp. and yields a 2 3/4" diameter cookie
    • Dishwasher safe

    Our Price: $10.00
    Demarle Half-Size Silpain® Demarle Half-Size Silpain®

    Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

    Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
    Silpain® is also effective for freezing dough and baking part baked breads.

    Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

    Our Price: $26.70
    Demarle Full-Size Silpain® Demarle Full-Size Silpain®

    Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

    Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
    Silpain® is also effective for freezing dough and baking part baked breads.

    Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

    Our Price: $35.00