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Cleavers

A cleaver is a husky tool designed for quartering a chicken or cutting through bone, tearing ribs and getting at gristle. The cleavers extended, chunky blade is ideal for your toughest kitchen tasks. Use the flat slide of the blade when smashing a clove of garlic or to flatten out meat. Add a cleaver to your kitchen cutlery collection and make your life easier in the kitchen.

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