Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Heavy lids to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow cooking homemade chili or a hearty stew.
Heavyweight enameled cast iron transfers and retains heat evenly.
Features a multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.
Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food for more even basting.
Made in France.
• Oven Safe up to 500°F
• Nickel steel knob
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Rough texture results in exceptional browning
• Requires no seasoning