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Lodge 12 Inch Carbon Steel Skillet Lodge 15 Inch Carbon Steel Skillet MIYABI SANTUKO KNIFE - 7 INCH
If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd.

Heavy gauge carbon steel.
Preseasoned for a natural, easy-release finish that improves with use.
Steel riveted handle.
Made in the USA
Add seafood, red meat, or just rice and veggies; the 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella.

Heavy gauge carbon steel.
Preseasoned for a natural, easy-release finish that improves with use.
Steel riveted handles.
Made in the USA

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Fabricated from revolutionary FC61 fine carbide steel Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry Sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand
  • Rounded spine and heel offer tireless cutting
  • Time-tested German engineering meets Japanese craftsmanship
  • Handcrafted in Seki, Japan