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OXO Good Grips Meat Tenderizer OXO Good Grips Meat Tenderizer

For flattening chicken cutlets and tenderizing meats, try OXO’s Meat Tenderizer. It features a flat side for pounding and a textured side for tenderizing, and solid aluminum construction makes it extra sturdy. A soft handle cushions your hand and absorbs pressure.

  • Flat side for pounding
  • Textured side for tenderizing
  • Solid aluminum construction
  • Soft handle absorbs pressure

Our Price: $10.00
OXO GOOD GRIPS i-Series Garlic Press OXO GOOD GRIPS i-Series Garlic Press

Whether you’re making pesto, pasta sauce or garlic bread, you’ll squeeze with ease with the OXO GOOD GRIPS i-Series Garlic Press. Our innovative plunger and press plate design requires significantly less force to crush garlic, even large unpeeled cloves. Place several cloves in the large garlic chamber, squeeze the non-slip grips, and the plunger comes straight down on to the garlic for maximum power. The garlic is efficiently pressed through the sharp, tapered holes in the press plate, and the result is evenly minced garlic, ready to use in your favorite recipe. OXO’s Garlic Press is the only one with a press plate that is fully removable for cleaning. To empty the chamber for reloading or cleaning, simply pivot the press plate open and wipe it clean, or remove it and rinse it under water. Non-stick coating on lightweight aluminum makes clean up a snap. The handles are contoured and extra long for maximum leverage and feature soft grips for added comfort.

  • Requires significantly less force to press garlic, even large unpeeled cloves
  • Large capacity garlic chamber
  • Press plate pivots open and can be removed for cleaning
  • Sturdy, lightweight aluminum construction
  • Non-stick coating for easy clean up
  • Soft, non-slip grips
  • Dishwasher safe

Our Price: $17.00
Demarle Aluminum Baking Tray (Sheet Pan) Demarle Aluminum Baking Tray (Sheet Pan)

These multi-purpose Aluminum Baking Tray's are exceptional for baking cookies, bread rolls, sheet cakes, and nearly anything else!

Our Price: $29.00
Demarle Half-Size Silform® Baguette Tray Demarle Half-Size Silform® Baguette Tray

Silform® Baguette

This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).

 This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

 Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

 It can be used for freezing or baking, from -40°C to 280 °C.

Our Price: $31.50
Demarle Silform® Baguette 7 Channels Demarle Silform® Baguette 7 Channels

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Our Price: $48.00
Demarle Full-Size Silform® Baguette Tray Demarle Full-Size Silform® Baguette Tray

Silform® Baguette

This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).
 
This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

It can be used for freezing or baking, from -40°C to 280 °C.

Our Price: $48.00
Demarle Silform® 18-Cavity Eclair/Hot Dog Mold Demarle Silform® 18-Cavity Eclair/Hot Dog Mold

These wonderful Demarle Silform Molds are designed in the Eclair/Hot Dog Shape.

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

-Each of the 18 individual Eclair molds are 6.25" long and about 3/4" deep.


Our Price: $61.00
Demarle Silform® 40-Cavity Traditional Bread Roll Mold Demarle Silform® 40-Cavity Traditional Bread Roll Mold

These wonderful Demarle Silform Molds are designed for Traditional Bread Rolls!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Our Price: $61.00
Demarle Silform® 10-Cavity Milk-Loaf Mold Demarle Silform® 10-Cavity Milk-Loaf Mold

These wonderful Demarle Silform Molds are designed for Milk Loaves!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Our Price: $82.00
Demarle Silform® 10-Cavity Ciabatta Mold Demarle Silform® 10-Cavity Ciabatta Mold

These wonderful Demarle Silform Molds are designed for Ciabatta Bread!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Our Price: $112.00