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Demarle Half-Size Silpain®

SilpainŽ is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

SilpainŽ is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
SilpainŽ is also effective for freezing dough and baking part baked breads.

SilpainŽ mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

Our Price: $26.70
Demarle Full-Size Silpain®

SilpainŽ is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

SilpainŽ is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
SilpainŽ is also effective for freezing dough and baking part baked breads.

SilpainŽ mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

Our Price: $35.00