Demarle Silpat® Non-Stick Baking Mat (Half-Size)
The original non-stick baking mat! This wonderful Silpat has been manufactured in France since 1965. Silpats make baking extremely easy and inexpensive by eliminating the need for parchment paper or greasing!
Silpat 11.625" x 16.5" Non-Stick Baking Liner, Half Sheet:- Fits most 13" x 18" pans
- Turns any pan into a non-stick surface
- Never grease your pans or waste parchment paper again
- Use for all baking purposes
- Freezer and Microwave Friendly
- Prevents any burning or sticking to the Silpat
- Extremely Easy Cleaning!
Demarle Half-Size Silpain®
Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.
Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.
Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.
Demarle Full-Size Silpain®
Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.
Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.
Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.
Demarle Silpat® Full-Sheet 18 x 26" Pan Liner
| Product Name | Demarle Silpat Full-Sheet 18 x 26" Pan Liner |
| Short Product Description | LINER,FULL SHEET PAN,SILPAT,16-1/2"X 24-1/2",FITS 18"X26" PAN |
| Product ID | 502750 |
| Manufacturer Name | Demarle |
| Model Number | AE620420-12 |
| Length | 16.5 in |
| Width | 24.5 in |
| Height | 0.0 in |
| Weight | 1.0 lb |
| Hazmat | N |
| Oversize | N |
| Return To Manufacturer | Y |
Demarle Small Roul'pat Mat (Non Stick/Non Slip)
This Roul'Pat is the absolute ideal mat for kneading dough, working with chocolate, or pulling sugar!
The thick flexible Roul'Pat makes any work surface non-stick and the stable Silicone bottom prevents slippage. The silicone-top means food is prevented from sticking and this product can also go in the freezer (down to -40F) and oven (up to 480F).
The Roul'Pat lasts through thousands of uses and is an absolute must-have any every pastry chef!
Demarle Large Roul'pat Mat (Non Stick/Non Slip)
This Roul'Pat is the absolute ideal mat for kneading dough, working with chocolate, or pulling sugar!
The thick flexible Roul'Pat makes any work surface non-stick and the stable Silicone bottom prevents slippage. The silicone-top means food is prevented from sticking and this product can also go in the freezer (down to -40F) and oven (up to 480F).
The Roul'Pat lasts through thousands of uses and is an absolute must-have any every pastry chef!
