For flattening chicken cutlets and tenderizing meats, try OXO’s Meat Tenderizer. It features a flat side for pounding and a textured side for tenderizing, and solid aluminum construction makes it extra sturdy. A soft handle cushions your hand and absorbs pressure.
Prepare chicken and veal cutlets like a professional with OXO’s new Meat Pounder. Use the wide, smooth bottom to quickly and evenly flatten meats for the perfect chicken parmesan, veal scaloppini and beef carpaccio. Weighing in at 24-ounces, OXO’s Meat Pounder does the work for you. To insure tasty meat dishes, try the tenderizing head to break down tough meat fibers and improve marinating. The large, non-stick tenderizing head is angled for improved contact with the meat and the pyramid-shaped teeth are easy to clean. Whether you are pounding or tenderizing, our non-slip handle cushions the impact and nestles comfortably in the palm of your hand. This sturdy aluminum tool is non-stick coated for easy cleanup.
Whether you’re making pesto, pasta sauce or garlic bread, you’ll squeeze with ease with the OXO GOOD GRIPS i-Series Garlic Press. Our innovative plunger and press plate design requires significantly less force to crush garlic, even large unpeeled cloves. Place several cloves in the large garlic chamber, squeeze the non-slip grips, and the plunger comes straight down on to the garlic for maximum power. The garlic is efficiently pressed through the sharp, tapered holes in the press plate, and the result is evenly minced garlic, ready to use in your favorite recipe. OXO’s Garlic Press is the only one with a press plate that is fully removable for cleaning. To empty the chamber for reloading or cleaning, simply pivot the press plate open and wipe it clean, or remove it and rinse it under water. Non-stick coating on lightweight aluminum makes clean up a snap. The handles are contoured and extra long for maximum leverage and feature soft grips for added comfort.