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A true original. The revolutionary design of the PepperBall® puts you in total control of your pepper experience. Choose from five levels of coarseness and season away with this one-handed grinding wonder.

Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

This superb utility knife features the look and benefits of Damascus Steel, yet without its rusting problems. It is extremely sharp and features 16 layers of SUS410 high-carbon stainless steel on each side of the VG-10 "Super steel" blade, producing a 33 layered blade. The handle is made from ebony-black PakkaWood®. The "D" shape offers maximum comfort and control. You'll be slicing tomatoes, cucumbers, lunch meats and cheeses faster then ever before, giving you more time to enjoy your favorite sandwich.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look

This Shun Classic Chef's Knife is as sharp as it gets. Featuring 16 layers of SUS410 high-carbon stainless steel on each side of its VG-10 "Super steel" blade, the knife slices so easily through onions without crushing the fruit that you'll never cry again!

The Shun Classic Santoku Knife cuts like a dream! It balances perfectly in your hand and its super-sharp blade slices cheese, meats, vegetables and fish as easy as slicing through water. It has the look and benefits of Damascus steel, yet without its rusting problems.

The 8" Chef's knife is the most important and frequently-used forged knife in the kitchen of any cook or chef, perfect for slicing, dicing, chopping and mincing meats and vegetables. The extremely fine-grained 52100 carbon steel in this knife allows for insane sharpness. This knife is made to be passed down for generations as a beautiful heirloom and comes with a Lifetime Warranty.