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Sharpening Stones and Steels

A dull knife is a dangerous knife. Even your finest kitchen knives will become dull with everyday use. A good sharpening steel will restore the blade’s razor-sharp edge. To sharpen a dull knife you will need a sharpening steel with an abrasive edge, such as diamond steel or sapphire steel. Want to know how to sharpen your knives? Check out our Guide to buying sharpening steels
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