Printable version of this page
Barbequed Marinated Flank Steak
Submitted by: Martha Dibblee
" My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled. "
Makes 4 servings Prep Time:
20 Minutes
Cook Time: 20 Minutes
Ready in: 8 Hours 40 Minutes
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1 1/2 pounds flank steak
Directions
- In a blender, combine soy sauce, honey, vinegar, ginger, garlic powder and vegetable oil. Blend for 15 seconds.
- Lay steak in a shallow glass or ceramic dish. Pierce flesh all over front and back with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and chill in the refrigerator 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Place grate on highest level, and brush lightly with oil. Grill steak for 15 to 20 minutes, turning once, to desired doneness.
Notes
|
Professional Recipe Conversion
Calculator with two Digital Timers - Countertop model.
Easily and accurately adjusts recipe ingredients up
or down to achieve the portion and serving sizes desired.
Features Jumbo LCD with
Multi-position tilt display, soft plastic cover to protect
keys during use and allow for easy cleaning, one (CR-2032)
Long-Life Battery, easy-to-follow User's Guide and Full
One-Year Limited Warranty.
|
|
