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Baked Macaroni and Cheese with Tomato
Submitted by: Dusti W.

" This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor. "

Makes 4 servings Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ready in: 1 Hour 15 Minutes

Ingredients

• 1 pound macaroni
• 1 (10.75 ounce) can condensed tomato soup
• 1 1/4 cups milk
• 3 cups shredded Cheddar cheese
• 8 tablespoons butter, divided
• 1/4 cup dry bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Notes

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