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Alfi offers the best knives Made in USA and carries an array of the world's finest kitchen cutlery as well. Discover the precision and ultimate high-performance of our Alfi knives, from professional-grade knife sets to kitchen utility knives to bread knives and sandwich knives that are essential for preparing everyday meals. Find the renowned top-rated chef knives from both ancient Western & Eastern blade-making traditions, as well as the astonishingly sharp, long-lasting, high-performance, American-made kitchen cutlery that cannot be beat for everyday use at home and the professional foodservice operation alike.

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This Boning Knife from Friedr. Dick's Ergogrip Line has a wide blade and is excellent for boning chicken, cutting down a filet mignon, or steaking salmon. Especially designed to remove bones from poultry and meat, this narrow, flexible Boning Knife from Friedr. Dick's Ergogrip Line features a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 5" (13 cm)
The upward curved blade on this flexible Boning Knife from Friedr. Dick's Ergogrip Line makes it easy to remove bones from poultry.

This knife features a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest, which provides safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 5" (13 cm)
The upward curved blade on this semi-flexible Boning Knife from Friedr. Dick's Ergogrip Line was especially designed to remove bones from poultry and meat.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 5" (13 cm)
This stiff Boning Knife from Friedr. Dick's Ergogrip Line has a upward curved blade that's perfect for removing bones from beef.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 5" (13 cm)
An essential tool for boning chicken, cutting down a filet mignon, or steaking salmon, this Stiff Boning Knife from Friedr. Dick's Ergogrip Line features a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 5" (13 cm)
This Boning Knife from Friedr. Dick's Ergogrip Line has a wide blade and is excellent for boning chicken, cutting down a filet mignon, or steaking salmon.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest, which provides safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)
This Scandinavain Style Boning Knife from Friedr. Dick's Ergogrip Line has a upward curved blade.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest, which provides safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 5.5" (14 cm)
This Scandinavain Style Boning Knife from Friedr. Dick's Ergogrip Line has a upward curved blade.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest, which provides safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)
Especially designed to remove bones from poultry and meat, this narrow, flexible Boning Knife from Friedr. Dick's Ergogrip Line features a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)
This flexible Boning Knife from Friedr. Dick's Ergogrip Line has a upward curved blade that's especially designed to remove bones from poultry.

This knife features a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)
This semi-flexible Boning Knife from Friedr. Dick's Ergogrip Line has a upward curved blade to ensure effortless boning of poultry and beef.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)
This stiff Boning Knife from Friedr. Dick's Ergogrip Line has a upward curved blade that makes it ideal for boning beef.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)
A must-have for boning chicken, cutting down a filet mignon, or steaking salmon, this Stiff Boning Knife from Friedr. Dick's Ergogrip Line features a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)
For easy slicing of poultry and meat, this Sticking Knife from Friedr. Dick's Ergogrip Line is what's required.

This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest, which provides safety, and a non-slip handle, no abrasion, ergonomic design.

Blade length is 6" (15 cm)