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The upward curved blade on this semi-flexible Boning Knife from Friedr. Dick's Ergogrip Line was especially designed to remove bones from poultry and meat.
This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.
Blade length is 5" (13 cm)
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Note: Prices and availability
are subject to change
without notice.
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