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As Seen On Good Morning America!!
Finally a solution to cross contamination in the kitchen!
The Komachi small fish knife is an extremely sharp Japanese knife specially designed for cutting and skinning fish. The blue translucent handle reveals the shape of a fish and the high carbon stainless steel is coated with a colorful blue fluorinated-resin material to allow you to distinguish it from your other Komachi knives.
Extremely affordable! Get all four and say good bye to cross contamination for ever!
The blade is 4.5" long.
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Note: Prices and availability
are subject to change
without notice.
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