The 3-Way Shrimp Knife: Easy 3 Step Use!

1. Hold shrimp firmly in horizontal position with the legs pointing down.

2. Insert the knife tip into center of the head-less end (dorsal canal). Push the knife tip all the way through the body to the tail using a slight upward motion. Shrimp will be quickly butterflied, the vein removed, and the knife's off-set teeth will split the shell.

3. While holding both knife and shrimp in the same hand, break the remaining shell at the tail and simply discard.

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