# 800 Medium Grit whetstone used for everyday sharpening.

# 800 Medium Grit whetstone used for everyday sharpening.

Chroma ST 1000/3500 combination whetstones is made from finest materials. Combination stones are designed to give to you the very best results when sharpening Japanese knives

Chroma ST 1000/6500 combination whetstones is made from finest materials. Combination stones are designed to give to you the very best results when sharpening Japanese knives

CHROMA HAIKU Kurouchi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A “sandwich construction”, produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° HRC at the cutting edge.

The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA..

The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA..

The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA..

The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA..

CHROMA HAIKU Kurouchi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A “sandwich construction”, produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° HRC at the cutting edge.

CHROMA HAIKU Kurouchi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A “sandwich construction”, produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° HRC at the cutting edge.

The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA..

The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA..