Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Fabricated from revolutionary FC61 fine carbide steel Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry Sharpened blade boasts scalpel-like sharpness

• Authentic, thin Japanese blade profile
• Ergonomic, triple-riveted POM handle nestles comfortably in the hand
• Rounded spine and heel offer tireless cutting
• Time-tested German engineering meets Japanese craftsmanship
• Handcrafted in Seki, Japan

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look

The Shun Classic Santoku Knife cuts like a dream! It balances perfectly in your hand and its super-sharp blade slices cheese, meats, vegetables and fish as easy as slicing through water. It has the look and benefits of Damascus steel, yet without its rusting problems.

The perfect solution for the traveling chef, this Chef's Set in a roll bag from Friedr. Dick includes:

The essential tools world-class chefs won't leave home without! This exceptional Friedr.
Dick "Plaza" forged Chef's Set includes: