An indispensable knife in any kitchen, the ALFI® Forged Chef's knife is perfectly designed for most of your kitchen cuts. Its slightly curved edge allows for easy chopping, slicing and dicing of fruits and vegetables and mincing of herbs. The back side of the knife can be used to smash garlic and ginger. Its super sharp blade is great for scaling and filleting fish and slicing raw meat.

Hiro Knives are made from rustproof carbon steel featuring the exotic, precious metal called Molybdenum, and hardened to 58 Rockwell. This costly material allows for optimal high performance. 

This Shun Classic Chef's Knife is as sharp as it gets. Featuring 16 layers of SUS410 high-carbon stainless steel on each side of its VG-10 "Super steel" blade, the knife slices so easily through onions without crushing the fruit that you'll never cry again!

The 8" Chef's knife is the most important and frequently-used forged knife in the kitchen of any cook or chef, perfect for slicing, dicing, chopping and mincing meats and vegetables. The extremely fine-grained 52100 carbon steel in this knife allows for insane sharpness. This knife is made to be passed down for generations as a beautiful heirloom and comes with a Lifetime Warranty.

The 8" Chef's knife is the most important and frequently-used forged knife in the kitchen of any cook or chef, perfect for slicing, dicing, chopping and mincing meats and vegetables. The extremely fine-grained 52100 carbon steel in this knife allows for insane sharpness. This knife is made to be passed down for generations as a beautiful heirloom and comes with a Lifetime Warranty.