Demarle Silpat® Non-Stick Baking Mat (Half-Size)
The original non-stick baking mat! This wonderful Silpat has been manufactured in France since 1965. Silpats make baking extremely easy and inexpensive by eliminating the need for parchment paper or greasing!
Silpat 11.625" x 16.5" Non-Stick Baking Liner, Half Sheet:- Fits most 13" x 18" pans
- Turns any pan into a non-stick surface
- Never grease your pans or waste parchment paper again
- Use for all baking purposes
- Freezer and Microwave Friendly
- Prevents any burning or sticking to the Silpat
- Extremely Easy Cleaning!
Demarle Half-Size Silpain®
Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.
Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.
Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.
Demarle Half-Size Silform® Baguette Tray
Silform® Baguette
This preformed mat for baguettes and long
bread loaves can be used on any kind of tray with straight edges (90°).
This mat is placed on an aluminium tray
without the need for any fixing. Silform Baguette® mats can also be used in
Multi-Bake grids. It is very economical for those professionals who only have
to bake French style baguette occasionally.
Its non-stick structure ( silicone and
fibreglass) prevents the bread dough from sticking on the fibers.
It can be used for freezing or baking,
from -40°C to 280 °C.
Demarle Full-Size Silpain®
Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.
Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.
Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.
Demarle Silpat® Full-Sheet 18 x 26" Pan Liner
| Product Name | Demarle Silpat Full-Sheet 18 x 26" Pan Liner |
| Short Product Description | LINER,FULL SHEET PAN,SILPAT,16-1/2"X 24-1/2",FITS 18"X26" PAN |
| Product ID | 502750 |
| Manufacturer Name | Demarle |
| Model Number | AE620420-12 |
| Length | 16.5 in |
| Width | 24.5 in |
| Height | 0.0 in |
| Weight | 1.0 lb |
| Hazmat | N |
| Oversize | N |
| Return To Manufacturer | Y |
Demarle Silform® Half-Size Sub Roll Pan (5-Cavity)
| Product Name | Demarle Silform Half-Size Sub Roll Pan |
| Short Product Description | PAN,SILFORM,SUB ROLL,1/2 SIZE, |
| Product ID | 503004 |
| Manufacturer Name | Demarle |
| Model Number | SF 02134 |
| Length | 17.3 in |
| Width | 12.75 in |
| Height | 1.3 in |
| Weight | 0.265 lb |
| Hazmat | N |
| Oversize | N |
| Return To Manufacturer | Y |
Demarle Silform® Baguette 7 Channels
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
Demarle Full-Size Silform® Baguette Tray
Silform® Baguette
This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).
This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.
Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers.
It can be used for freezing or baking, from -40°C to 280 °C.
Demarle Small Roul'pat Mat (Non Stick/Non Slip)
This Roul'Pat is the absolute ideal mat for kneading dough, working with chocolate, or pulling sugar!
The thick flexible Roul'Pat makes any work surface non-stick and the stable Silicone bottom prevents slippage. The silicone-top means food is prevented from sticking and this product can also go in the freezer (down to -40F) and oven (up to 480F).
The Roul'Pat lasts through thousands of uses and is an absolute must-have any every pastry chef!
Demarle Silform® 18-Cavity Eclair/Hot Dog Mold
These wonderful Demarle Silform Molds are designed in the Eclair/Hot Dog Shape.
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
-Each of the 18 individual Eclair molds are 6.25" long and about 3/4" deep.
Demarle Silform® 40-Cavity Traditional Bread Roll Mold
These wonderful Demarle Silform Molds are designed for Traditional Bread Rolls!
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
Demarle Silform® 10-Cavity Milk-Loaf Mold
These wonderful Demarle Silform Molds are designed for Milk Loaves!
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
