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Bob Kramer Carbon Steel Chef's Knife Zwilling J.A. Henckels Euroline
If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd.

Heavy gauge carbon steel.
Preseasoned for a natural, easy-release finish that improves with use.
Steel riveted handle.
Made in the USA
Add seafood, red meat, or just rice and veggies; the 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella.

Heavy gauge carbon steel.
Preseasoned for a natural, easy-release finish that improves with use.
Steel riveted handles.
Made in the USA

The 8" Chef's knife is the most important and frequently-used forged knife in the kitchen of any cook or chef, perfect for slicing, dicing, chopping and mincing meats and vegetables. The extremely fine-grained 52100 carbon steel in this knife allows for insane sharpness. This knife is made to be passed down for generations as a beautiful heirloom and comes with a Lifetime Warranty.