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OXO GOOD GRIPS i-Series Meat Pounder

Prepare chicken and veal cutlets like a professional with OXO’s new Meat Pounder. Use the wide, smooth bottom to quickly and evenly flatten meats for the perfect chicken parmesan, veal scaloppini and beef carpaccio. Weighing in at 24-ounces, OXO’s Meat Pounder does the work for you. To insure tasty meat dishes, try the tenderizing head to break down tough meat fibers and improve marinating. The large, non-stick tenderizing head is angled for improved contact with the meat and the pyramid-shaped teeth are easy to clean. Whether you are pounding or tenderizing, our non-slip handle cushions the impact and nestles comfortably in the palm of your hand. This sturdy aluminum tool is non-stick coated for easy cleanup.

  • Smooth surface on bottom flattens meat
  • Pyramid-shaped teeth tenderize for the perfect result
  • Non-slip, comfortable grip cushions the impact
  • 24-ounce weight does the work for you
  • Non-stick coated
  • Dishwasher safe

    Our Price: $15.00
  • OXO GOOD GRIPS i-Series Garlic Press

    Whether you’re making pesto, pasta sauce or garlic bread, you’ll squeeze with ease with the OXO GOOD GRIPS i-Series Garlic Press. Our innovative plunger and press plate design requires significantly less force to crush garlic, even large unpeeled cloves. Place several cloves in the large garlic chamber, squeeze the non-slip grips, and the plunger comes straight down on to the garlic for maximum power. The garlic is efficiently pressed through the sharp, tapered holes in the press plate, and the result is evenly minced garlic, ready to use in your favorite recipe. OXO’s Garlic Press is the only one with a press plate that is fully removable for cleaning. To empty the chamber for reloading or cleaning, simply pivot the press plate open and wipe it clean, or remove it and rinse it under water. Non-stick coating on lightweight aluminum makes clean up a snap. The handles are contoured and extra long for maximum leverage and feature soft grips for added comfort.

    • Requires significantly less force to press garlic, even large unpeeled cloves
    • Large capacity garlic chamber
    • Press plate pivots open and can be removed for cleaning
    • Sturdy, lightweight aluminum construction
    • Non-stick coating for easy clean up
    • Soft, non-slip grips
    • Dishwasher safe

    Our Price: $17.00
    Demarle Silpat® Non-Stick Baking Mat (Half-Size)

    The original non-stick baking mat! This wonderful Silpat has been manufactured in France since 1965. Silpats make baking extremely easy and inexpensive by eliminating the need for parchment paper or greasing!

    Silpat 11.625" x 16.5" Non-Stick Baking Liner, Half Sheet:
    • Fits most 13" x 18" pans
    • Turns any pan into a non-stick surface
    • Never grease your pans or waste parchment paper again
    • Use for all baking purposes
    • Freezer and Microwave Friendly
    • Prevents any burning or sticking to the Silpat
    • Extremely Easy Cleaning!

    Our Price: $24.99
    Demarle Half-Size Silpain®

    Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

    Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
    Silpain® is also effective for freezing dough and baking part baked breads.

    Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

    Our Price: $26.70
    Demarle Half-Size Silform® Baguette Tray

    Silform® Baguette

    This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).

     This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

     Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

     It can be used for freezing or baking, from -40°C to 280 °C.

    Our Price: $31.50
    Demarle Full-Size Silpain®

    Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

    Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
    Silpain® is also effective for freezing dough and baking part baked breads.

    Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

    Our Price: $35.00
    Demarle Silpat® Full-Sheet 18 x 26" Pan Liner

    Product NameDemarle Silpat Full-Sheet 18 x 26" Pan Liner
    Short Product DescriptionLINER,FULL SHEET PAN,SILPAT,16-1/2"X 24-1/2",FITS 18"X26" PAN
    Product ID502750
    Manufacturer NameDemarle
    Model NumberAE620420-12
    Length16.5 in
    Width24.5 in
    Height0.0 in
    Weight1.0 lb
    HazmatN
    OversizeN
    Return To ManufacturerY

    Our Price: $35.99
    Demarle Silform® Baguette 7 Channels

    Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

    These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

    Silform® can be used at temperature varying from -40°C to 280°C.

    Our Price: $48.00
    Demarle Full-Size Silform® Baguette Tray

    Silform® Baguette

    This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).
     
    This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

    Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

    It can be used for freezing or baking, from -40°C to 280 °C.

    Our Price: $48.00
    Demarle Small Roul'pat Mat (Non Stick/Non Slip)

    This Roul'Pat is the absolute ideal mat for kneading dough, working with chocolate, or pulling sugar!

    The thick flexible Roul'Pat makes any work surface non-stick and the stable Silicone bottom prevents slippage. The silicone-top means food is prevented from sticking and this product can also go in the freezer (down to -40F) and oven (up to 480F).

    The Roul'Pat lasts through thousands of uses and is an absolute must-have any every pastry chef!

    Our Price: $48.99
    Cuisinart® Pizzelle Press - Brushed Stainless Series

    Cuisinart engineering simplifies the art of baking the perfect pizzelle. The Cuisinart® Pizzelle Press makes two thin, crisp 4-inch cookies at once. Dual indicator lights provide easy operation and take the guesswork out of timing. Pizzelle can be baked at one of 5 browning levels. Nonstick plates let consumers remove warm pizzelle without breaking them, so they can be rolled for cannolis or cones. Plates wipe clean with a damp cloth, and the unit stands up for compact storage.

    List Price: $90.00
    Our Price: $49.95
    You save $40.05!
    Demarle Silform® 18-Cavity Eclair/Hot Dog Mold

    These wonderful Demarle Silform Molds are designed in the Eclair/Hot Dog Shape.

    Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

    These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

    Silform® can be used at temperature varying from -40°C to 280°C.

    -Each of the 18 individual Eclair molds are 6.25" long and about 3/4" deep.


    Our Price: $61.00
    Demarle Silform® 40-Cavity Traditional Bread Roll Mold

    These wonderful Demarle Silform Molds are designed for Traditional Bread Rolls!

    Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

    These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

    Silform® can be used at temperature varying from -40°C to 280°C.

    Our Price: $61.00
    Demarle Silform® 10-Cavity Milk-Loaf Mold

    These wonderful Demarle Silform Molds are designed for Milk Loaves!

    Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

    These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

    Silform® can be used at temperature varying from -40°C to 280°C.

    Our Price: $61.00