The patented ALFI® BreadScorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven.

Ah, delicious fresh crabs—but what a nightmare to work with. Take a crack at them with the WiseCracker™. Simply push into the shell, squeeze the handle, release, and split to reveal perfectly exposed crab meat. Now where’s that lemon? 

• Ergonomic handle
• Pick on handle
• Dishwasher safe

This Pocket Steel is ideal for anglers, hunters, campers, and as a gift.

The steel is 3" (7cm)

The patented ALFI® BreadScorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven.

Unlike its predecessor—(an inconsistent and relatively pricey tool callled a “lame”), the Alfi bread scorer requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains all over the world for optimal baking efficiency.

This Packinghouse Steel from Friedr. Dick is round in shape and has a polished finish. It is stainless, and is not Chromuim-plated.

The steel is 10" (25cm)

This crescent shape cutter in this Wusthof Mincing Set is designed for mincing herbs or chopping nuts. An easy-grip plastic handle feels comfortable in your hand. Set also includes a wood block with rubber feet that keep it stable while you work.

These Flexible Fiberglass Baguette Trays are especially effective for proofing and baking frozen dough.

Their particular structure prevents the dough from sticking into the fibers during defrosting and proofing.

Their flutes keep their shape over time, allowing for perfectly rounded baguettes!

The patented ALFI® BreadScorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven.

Unlike its predecessor—(an inconsistent and relatively pricey tool callled a “lame”), the Alfi bread scorer requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains all over the world for optimal baking efficiency.