These multi-purpose Aluminum Baking Tray's are exceptional for baking nearly anything!

These multi-purpose Aluminum Baking Tray's are exceptional for baking cookies, bread rolls, sheet cakes, and nearly anything else!

Silform® Baguette

This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).

 This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

 Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

 It can be used for freezing or baking, from -40°C to 280 °C.

Silform® Baguette

These wonderful Demarle Silform Molds are designed for Traditional Bread Rolls!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

These wonderful Demarle Silform Molds are designed for Milk Loaves!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

These wonderful Demarle Silform Molds are designed for Ciabatta Bread!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

These Flexible Fiberglass Baguette Trays are especially effective for proofing and baking frozen dough.

Their particular structure prevents the dough from sticking into the fibers during defrosting and proofing.

Their flutes keep their shape over time, allowing for perfectly rounded baguettes!

These flexible Baguette Trays are especially effective for proofing and baking frozen dough.

Their particular structure prevents the dough from sticking into the fibers during defrosting and proofing.

Their flutes keep their shape over time, allowing for perfectly rounded baguettes!