Home > Bakeware > 1
Sort By:
Page of 3
Alfi® E-Z Cutter™ Versatile Cutting & Scoring Tool, Made in California, USA Made Alfi® E-Z Cutter™ Versatile Cutting & Scoring Tool

The E-Z Cutter™, new from ALFI, is the perfect tool for all those hard to open packages like CD's, DVD's, Clam Shell Packages, Pill Bottles, Cardboard Boxes, you name it! The stainless steel blade is razor sharp. The E-Z Cutter™ also makes the perfect bread scorer for pros and home makers. The blade's special coating practically eliminates pulling or dragging of the dough!

Our Price: $3.00
Henckels Twin Cuisine Silicone Spatula-Black

  • Ergonomic handle

  • Silicon design easy to clean

  • Will not scratch nonstick pans

  • Heat Resistant
    up to 600F

  • Dishwasher Safe

Our Price: $18.00
Demarle Silpat® Non-Stick Baking Mat (Half-Size)

The original non-stick baking mat! This wonderful Silpat has been manufactured in France since 1965. Silpats make baking extremely easy and inexpensive by eliminating the need for parchment paper or greasing!

Silpat 11.625" x 16.5" Non-Stick Baking Liner, Half Sheet:
  • Fits most 13" x 18" pans
  • Turns any pan into a non-stick surface
  • Never grease your pans or waste parchment paper again
  • Use for all baking purposes
  • Freezer and Microwave Friendly
  • Prevents any burning or sticking to the Silpat
  • Extremely Easy Cleaning!

Our Price: $24.99
4.5" ALFI® Bagel Bread Knife

It's never been easier to slice bagels or bread! The ALFI® Bagel Bread Knife provides a clean, smooth cut. The serrated edge prevents tearing and crushing.

List Price: $52.00
Our Price: $25.99
You save $26.01!
Demarle Half-Size Silpain®

Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.

Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

Our Price: $26.70
8" F. Dick Bread Knife Wavy Edge

Classic style Bread Slicing Knife, with sharp wide serrations is perfect for hard crusty French bread, or spongy angel food cake! The Friedr. Dick bread knife, Made in Germany, features a non-slip grip, molded handle, and high carbon stainless steel blade.

Our Price: $30.70
Demarle Half-Size Silform® Baguette Tray

Silform® Baguette

This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).

 This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

 Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

 It can be used for freezing or baking, from -40°C to 280 °C.

Our Price: $31.50
7" F. Dick Offset Bread /Utility Knife

With an offset blade, and sharp serrations, the design of this knife allows for leverage and wrist motion when cutting. Perfect for crusty bread, melons, or salami, the kitchen is not complete without this wonderful F. Dick Offset Bread / Utility Knife. Made in Germany, this great knife features a non-slip grip, molded handle and high carbon stainless steel blade.

Our Price: $34.30
Demarle Full-Size Silpain®

Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.

Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

Our Price: $35.00
Demarle Silpat® Full-Sheet 18 x 26" Pan Liner

Product NameDemarle Silpat Full-Sheet 18 x 26" Pan Liner
Short Product DescriptionLINER,FULL SHEET PAN,SILPAT,16-1/2"X 24-1/2",FITS 18"X26" PAN
Product ID502750
Manufacturer NameDemarle
Model NumberAE620420-12
Length16.5 in
Width24.5 in
Height0.0 in
Weight1.0 lb
HazmatN
OversizeN
Return To ManufacturerY

Our Price: $35.99
8" Henckels Gourmet Scalloped Knife

The long, scalloped edge of this Henckels Gourmet Scalloped Bread Knife attaches firmly to the tough crust of a rustic loaf of bread or bagel to ensure a perfectly even slice. The high carbon, stainless steel blade is created using laser-controlled technology to provide a long lasting cutting edge.

The handle is perfectly bonded to the tang to provide a hygienic and breakproof design that is both functional and comfortable.

Blade length is 8" inches.

Our Price: $37.99
Cuisinart® SmartPower™ 5-Speed Chrome Hand Mixer

With its powerful 220 watt motor and supersized beaters, the Cuisinart® Smart Power™ 5-Speed Chrome Electronic Hand Mixer makes fast work of heavy tasks.

List Price: $75.00
Our Price: $39.95
You save $35.05!
Demarle Silform® Baguette 7 Channels

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Our Price: $48.00
Demarle Full-Size Silform® Baguette Tray

Silform® Baguette

This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).
 
This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

It can be used for freezing or baking, from -40°C to 280 °C.

Our Price: $48.00
Demarle Small Roul'pat Mat (Non Stick/Non Slip)

This Roul'Pat is the absolute ideal mat for kneading dough, working with chocolate, or pulling sugar!

The thick flexible Roul'Pat makes any work surface non-stick and the stable Silicone bottom prevents slippage. The silicone-top means food is prevented from sticking and this product can also go in the freezer (down to -40F) and oven (up to 480F).

The Roul'Pat lasts through thousands of uses and is an absolute must-have any every pastry chef!

Our Price: $48.99