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Henckels Twin Cuisine Silicone Spatula-Black Henckels Twin Cuisine Silicone Spatula-Black

  • Ergonomic handle

  • Silicon design easy to clean

  • Will not scratch nonstick pans

  • Heat Resistant
    up to 600F

  • Dishwasher Safe

Our Price: $18.00
Demarle Half-Size Silpain® Demarle Half-Size Silpain®

Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.

Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

Our Price: $26.70
8" F. Dick Bread Knife Wavy Edge 8" F. Dick Bread Knife Wavy Edge

Classic style Bread Slicing Knife, with sharp wide serrations is perfect for hard crusty French bread, or spongy angel food cake! The Friedr. Dick bread knife, Made in Germany, features a non-slip grip, molded handle, and high carbon stainless steel blade.

Our Price: $30.70
Demarle Half-Size Silform® Baguette Tray Demarle Half-Size Silform® Baguette Tray

Silform® Baguette

This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).

 This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

 Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

 It can be used for freezing or baking, from -40°C to 280 °C.

Our Price: $31.50
7" F. Dick Offset Bread /Utility Knife 7" F. Dick Offset Bread /Utility Knife

With an offset blade, and sharp serrations, the design of this knife allows for leverage and wrist motion when cutting. Perfect for crusty bread, melons, or salami, the kitchen is not complete without this wonderful F. Dick Offset Bread / Utility Knife. Made in Germany, this great knife features a non-slip grip, molded handle and high carbon stainless steel blade.

Our Price: $34.30
Demarle Full-Size Silpain® Demarle Full-Size Silpain®

Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C.

Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens.
Silpain® is also effective for freezing dough and baking part baked breads.

Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.

Our Price: $35.00
8" Henckels Gourmet Scalloped Knife 8" Henckels Gourmet Scalloped Knife

The long, scalloped edge of this Henckels Gourmet Scalloped Bread Knife attaches firmly to the tough crust of a rustic loaf of bread or bagel to ensure a perfectly even slice. The high carbon, stainless steel blade is created using laser-controlled technology to provide a long lasting cutting edge.

The handle is perfectly bonded to the tang to provide a hygienic and breakproof design that is both functional and comfortable.

Blade length is 8" inches.

Our Price: $37.99
Demarle Silform® Baguette 7 Channels Demarle Silform® Baguette 7 Channels

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Our Price: $48.00
Demarle Full-Size Silform® Baguette Tray Demarle Full-Size Silform® Baguette Tray

Silform® Baguette

This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).
 
This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.

Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers. 

It can be used for freezing or baking, from -40°C to 280 °C.

Our Price: $48.00