Demarle Half-Size Silform® Baguette Tray
Silform® Baguette
This preformed mat for baguettes and long
bread loaves can be used on any kind of tray with straight edges (90°).
This mat is placed on an aluminium tray
without the need for any fixing. Silform Baguette® mats can also be used in
Multi-Bake grids. It is very economical for those professionals who only have
to bake French style baguette occasionally.
Its non-stick structure ( silicone and
fibreglass) prevents the bread dough from sticking on the fibers.
It can be used for freezing or baking,
from -40°C to 280 °C.
Demarle Silform® Half-Size Sub Roll Pan (5-Cavity)
| Product Name | Demarle Silform Half-Size Sub Roll Pan |
| Short Product Description | PAN,SILFORM,SUB ROLL,1/2 SIZE, |
| Product ID | 503004 |
| Manufacturer Name | Demarle |
| Model Number | SF 02134 |
| Length | 17.3 in |
| Width | 12.75 in |
| Height | 1.3 in |
| Weight | 0.265 lb |
| Hazmat | N |
| Oversize | N |
| Return To Manufacturer | Y |
Demarle Silform® Baguette 7 Channels
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
Demarle Full-Size Silform® Baguette Tray
Silform® Baguette
This preformed mat for baguettes and long bread loaves can be used on any kind of tray with straight edges (90°).
This mat is placed on an aluminium tray without the need for any fixing. Silform Baguette® mats can also be used in Multi-Bake grids. It is very economical for those professionals who only have to bake French style baguette occasionally.
Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibers.
It can be used for freezing or baking, from -40°C to 280 °C.
Demarle Silform® 18-Cavity Eclair/Hot Dog Mold
These wonderful Demarle Silform Molds are designed in the Eclair/Hot Dog Shape.
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
-Each of the 18 individual Eclair molds are 6.25" long and about 3/4" deep.
Demarle Silform® 40-Cavity Traditional Bread Roll Mold
These wonderful Demarle Silform Molds are designed for Traditional Bread Rolls!
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
Demarle Silform® 10-Cavity Milk-Loaf Mold
These wonderful Demarle Silform Molds are designed for Milk Loaves!
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
Demarle Silform® 10-Cavity Ciabatta Mold
These wonderful Demarle Silform Molds are designed for Ciabatta Bread!
Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.
These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.
Silform® can be used at temperature varying from -40°C to 280°C.
Demarle Fiberglass Siltray® (Baguette Tray)
These Flexible Fiberglass Baguette Trays are especially effective for proofing and baking frozen dough.
Their particular structure prevents the dough from sticking into the fibers during defrosting and proofing.
Their flutes keep their shape over time, allowing for perfectly rounded baguettes!
Demarle Siltray® (Baguette Tray)
These flexible Baguette Trays are especially effective for proofing and baking frozen dough.
Their particular structure prevents the dough from sticking into the fibers during defrosting and proofing.
Their flutes keep their shape over time, allowing for perfectly rounded baguettes!
Demarle Flexipan 1.5 oz Madeleine Tray, 40 Molds, 3-5/16 x 2 x 11/16
Product Name Flexipan 1.5 oz Madeleine Tray, 40 Molds, 3-5/16 x 2 x 11/16
Short Product Description TRAY,FLEXIPAN,MADELEINE,40 MOLDS,1.5 OZ 3-5/16""X2""X11/16
Product ID 502715
Manufacturer Name Demarle
Model Number FP 01511
Length 18.0 in
Width 26.0 in
Height 0.75 in
Weight 1.0 lb
Hazmat N
Oversize N
Return To Manufacturer Y
Demarle Flexipan Round Molds/Tarte Tatin
These Wonderful Round Molds are absolutely perfect for making cupcakes or the infamous French-style "Tarte-Tatin."
Item | Description | For | Number
of molds | Mold Size | |
18x26 | 13x18 | | |
FP-04897 | Cup Cake | x | | 24 | 83 x 78 x 30 | 3 5/16" x 3" x 1 3/16" H | . |
